INTERVIEW WITH THE HEAD OF THE FSIB GEORGI AVETISYAN FOR THE PROGRAM "HRAPARAKUM''

2022-06-27 11:49:04

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2733

THE PHYTOSANITARY SITUATION OF GARDENS IS THE FOCUS OF THE FSIB

2022-06-24 18:22:20

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2614

HOW TO AVOID FOOD POISONING DURING THE EXCURSION։ A REVIEW OF THE PUBLIC TELEVISION

2022-06-24 17:37:45

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2643

CONTINUED CAPACITY DEVELOPMENT OF THE FSIB

2022-06-22 17:01:13

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2646

Պահպանեք սննդամթերքի անվտանգության կանոնները. ՍԱՏՄ

2022-06-20 11:59:27

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2819

THE PUBLIC FOOD ORGANIZATION RESUMES ITS ACTIVITIES

2022-06-17 16:03:20

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3171

A SEPARATE FUNCTION OF CONFECTIONERY PRODUCTION IS SUSPENDED

2022-06-17 15:24:30

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2552

EXPIRED FOOD PRODUCTS WERE FOUND AND DESTROYED

2022-06-16 12:10:52

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2652